Vegan Mongolian Beef with Broccoli

Vegan Mongolian Beef with Broccoli

Servings 2 -3 INGREDIENTS For the Sauce 2 tbsp. soy sauce 2 tbsp. coconut or organic brown sugar 1/4 cup water 2 tbsp. chilled water 1 tsp. cornstarch For the Stir-Fry 1-8 oz. package seitan strips 2 tbsp. cornstarch 2 tbsp. vegetable oil 2 garlic cloves minced 1 tsp....
Chipotle Hummus

Chipotle Hummus

INGREDIENTS One 15.5-ounce can garbanzo beans, rinsed and drained 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish 1 tablespoon fresh lemon juice 2 teaspoons sesame seed paste (tahini), optional 2 cloves garlic 1/3 cup olive oil, plus...
Strawberry Lemon Lavender Muffins

Strawberry Lemon Lavender Muffins

INGREDIENTS 1 cup brown rice flour*1/2 cup cornmeal 1/2 cup coconut flour* 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons arrowroot 1/2 teaspoon salt 1 cup unsweetened almond milk 2 tablespoons apple cider vinegar 1/4 cup safflower oil 1/3 cup...
Vegan Spinach and Mushroom Lasagna

Vegan Spinach and Mushroom Lasagna

INGREDIENTS 1/2 pound fresh organic mushrooms sliced 1 teaspoon chopped organic garlic 2 tablespoons water 2 24-oz jars organic spaghetti sauce 9 organic, gluten-free, uncooked lasagna noodles Vegan Parmesan Sliced black olives optional Filling: 10 ounces organic,...
Eggplant Rotolo

Eggplant Rotolo

Fill your tummy with this hearty plant-based goodness Total: 1 hour and 5 minutes Prep: 20 minutes Cook: 45 minutes Yield: 4 servings INGREDIENTS 3 eggplants thinly sliced (lengthwise) 1package firm tofu 6 Tbsp tomato paste 2 cloves garlic, crushed 1 large handful...